WHY ADAMSON'S FRENCH DIP FAST CASUAL CONCEPT
Today more than ever, people are paying close attention to what they eat. Consumers demand a high quality fresh product and expect a pleasant experience. Adamson's French Dip appeals to a fast moving, affluent customer that has money to spend and demands higher quality than traditional “fast food” QSR's. The quality of our product creates a passionate, loyal customer base with solid repeat business. The operation is clean and easy, requiring a lower investment and very manageable staff sizes. Our limited menu offerings add to the simplicity of our model, and also strengthen our brand by focusing on what we do best: making the very best French Dip sandwich anywhere.
​Because we have established well-defined systems, our training program requires less time to complete. Our robust training program requires 4-6 weeks of classroom and in-store experience with the goal operational excellence. Additionally our ongoing training insures that standards remain high. Our philosophy is simple: Robust but practical hands training which concentrates on business operations and product production, makes our stores better prepared to manage business. Well trained owners and managers operate better stores and help us protect the Adamson’s French Dip brand.