From the humble beginnings in 1948 of a small roadside stand serving burgers, shakes and fries to an American Classic, the French Dip Sandwich. Greg Adamson opened Adamson's French Dip in 2009, our Original French Dip sandwich is the specialty. Hand selected Certified Angus beef rubbed with a secret spice blend and slow roasted in our genuine wood-fired oven. It's real and it's rustic, it's
about cooking authentically
with wood. It's about
tradition and producing
the very best quality.
Our Story
Our Values
Adamson's French Dip has flourished because of our respectful, friendly customer service. Our goal is to delight every customer with a can-do attitude directed at making things right. Success comes from focusing on every customer, our employees and the community in which we serve.
